4 Boneless pork chops about 3/4" thick (I buy my pork chops from Costco- they are incredibly thick so I end up slicing 2 in half to make the 4)
4-5 cans Campbell's Chicken with Rice Soup (If you can find them, you can use 2 of the family sized cans instead)
2 tsp olive oil
Mrs. Dash or other seasoning for the pork chops
Potatoes (not shown- optional)
8. Pour the remaining 2-3 cans of soup over the crock pot. Again, do NOT add water. At this point you could also add some extra vegetable like carrots. Peas would also go well with this, but would probably need to be added later so they didn't get soggy and nasty.
9. Cook on low for 6-8 hours or until pork chops are done. They should be fork tender and not need any knife. I like to serve them over baked potatoes. But I forgot to get a picture of the finished product.
This is a popular meal in my family. My mom has been making it since I was a kid. Even Caroline likes it though she doesn't eat it on a potato.